Taste of Ceylon Brought to Britain.
Delivery within 40 minutes
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Don’t forget try our new menu. We create food with new characteristics with extraordinary taste
Meal of yellow rice, your choice of meat, jackfruit, aubergine curry, potato curry, cutlet and a fried egg served in a fresh banana leaf.
Steamed rice noodles made from a hot-water dough of rice flour, salt, and water, served with a choice of curry.
Mixture of steamed noodles, veggies, egg, pepper, garlic, Sri Lankan spices and your choice of meat all cooked in a wok.
Sri Lankan foods offer a healthful tapestry of benefits. Rich in fresh spices, coconut, and vegetables, they provide a spectrum of nutrients. Turmeric, prevalent in curries, is renowned for its anti-inflammatory properties. Coconut, a staple, contains healthy fats. Fish dishes contribute omega-3 fatty acids for heart health.
The diverse array of fruits and vegetables ensures a variety of vitamins and minerals. Lentils and legumes in traditional dishes offer plant-based proteins. This balanced and diverse diet is linked to overall well-being, supporting immune function, and promoting digestive health.
Embracing Sri Lankan cuisine not only delights the palate but also nourishes the body, showcasing the intersection of taste and health in a delicious ensemble.
Excellent food great value, really nice addition to the area to, go and try it out . Friendly relaxed atmosphere.